Good Uncle finds Syracuse University’s missed market: a quality meal plan at honest rate
SU students spoke, and Good Uncle has listened. Starting this semester, Good Uncle is offering an alternative meal plan with a ton of perks. Read more »
From the Kitchen
With Love, Burma hints at a fresh take on Burmese food at Onondaga Community College’s teaching restaurant
Onondaga Community College’s teaching restaurant has changed hands from Pakistani food to Burmese offerings, as With Love reveals a new destination for the next six months. Read more »
Here are 6 Syracuse ice cream shops to satisfy your cravings
Ice-cream shops in the Syracuse area have begun to open for the summer season, offering summer specials and signature treats. Read more »
Bottoms up, seniors. Celebrate graduation with brunch drinks for a pick-me-up to take the edge off.
After years of undergraduate studies, seniors deserve a classier, yet still easy, drink to power through graduation. Here are a few suggestions. Read more »
With fan favorites Hungry Chuck's and Orange Crate Brewing Co. closed for the season, here's where graduates can celebrate instead
For those not sure where to go for a post-graduation celebration, check out these local bars for a celebratory drink or 10. Read more »
Orange Crate Brewing Co.'s looming move signals a new era
The Orange Crate Brewing Co., commonly known as Lucy's, is nearing its final days at its current location. Owner R.C. Faigle's ties to the space go back to 1988. Read more »
New York craft beer app helps you find places to drink
The up-and-coming New York Craft Beer App gives users the chance to browse local craft breweries. It’s worth the download if you’re a craft connoisseur. Read more »
Reading a book begins and ends with eating a piece of cake at the Onondaga Free Library
The Onondaga Free Library’s book club organized a French dessert bake-off as an additional way to learn about the book of the month, and as a way to welcome new faces to the library. Read more »
Forget piña coladas, these spiked smoothies are the way to go
Adding a couple ounces of rum to a berry smoothie gives the illusion of health, but the feeling of a tropical summer drink. Read more »
With Love, Pakistan tastes like warm chai and nostalgia
With Love, Pakistan serves up traditional Pakistani dishes by Sarah Robin, a refugee from Pakistan and the current entrepreneur-in-residence at Onondaga Community College’s teaching restaurant. Read more »
Forget Mimosas, elevate brunch with limoncello sangria
This sangria strays from traditional red wine-based versions, but it is a great light, bubbly drink to share with friends as the weather warms up. Read more »
This coffee shop just opened and it already has regulars
The newly opened Salt City Coffee in the Westside neighborhood serves up locally roasted coffee, tea and sandwiches in a living room setting. Read more »
Bring the Hungry Chuck’s experience home with you with these recipes
Hungry Chuck's may be closing soon, before that happens here are some tips to bring the Chuck’s experience to your house. Read more »
This new restaurant is serving up New York City favorites from a basement
The newcomer to campus food delivery is changing the game by bringing iconic New York City brands to Syracuse. Read more »
Syracuse has Dinosaur Bar-B-Que, but these restaurants rep the cities sending off Final Four teams
Find out where Final Four fans are grabbing grub in the college towns of Spokane, Eugene, Columbia and Chapel Hill. Read more »
April Fools, this drink is fake
Perfect for an April Fools’ Day party, or for when you feel like being fancy but not drinking something that tastes like bitter whiskey, The Syracuse looks just like a Manhattan, but is fresher, crisper and sweeter. Read more »
Q&A: You wouldn't think barbecue and yoga would make a perfect pair
The Daily Orange spoke with Dinosaur Bar-B-Que’s marketing director to get the inside scoop on the new “Yoga & BBQ.” Read more »
And the winner of the best meatball in Syracuse is...
Elmcrest Children’s Center hosted the 14th annual Meatball Madness on Sunday, and the meatballs the Palace Theater’s Paul Valenti took home first place at the fundraiser. Read more »
The Spring Collins: spring meets 19th century Britain
Taking three spring-season fruits and mixing it with what is essentially a boozy lemonade makes for a perfect, very British, start to spring. Read more »
'Out Here' screening and Q&A session will highlight LGBTQ farmers
Jonah Mossberg’s documentary film "Out Here" looks into the lives of queer farmers in the United States. It will be screened at Syracuse University on March 28. Read more »
March of Dimes holds 14th annual Signature Chefs Auction
“The Farmer and the Chef” is this year’s theme for the annual Signature Chefs Auction put on by the local March of Dimes chapter. The event promotes healthy eating and suitability through local farmers and chefs. Read more »
Maple Day displays tapping at Thornden Park
Kris Dulmer and Brad Fierke have been tapping maple trees for sap for eight years. They use the sap to make syrup of various flavors. Read more »
Forget green eggs and ham. Drink this green beer, fam.
Beer-drinkers gathered last weekend on Tipperary hill for a colorful event: Green Beer Sunday Read more »
Recess Coffee has been bringing coffee lovers and the Syracuse community together for 10 years
The Westcott neighborhood’s Recess Coffee turns 10 this year and opened up a new location just last year. Here’s what the café has been doing it right and why its customers are so loyal. Read more »
